Showing posts with label recipe(s). Show all posts
Showing posts with label recipe(s). Show all posts

Friday, 6 November 2009

To-Die-For Muffin

MissHaq's Mocha Muffin with choc chips
January 2009

I'm not kidding. This is the original name for this recipe. Tak caye??
But i did some modification since it's originally a blueberry muffin. BUT where got fresh blueberry in Malaysia..??? (some said you can get it at cold storage but where got cold storage in Bangi??). Jadi untuk tidak menghampakan diri sendiri dan peminat muffin semua..recipe ini didatangkan dalam sukatan yang amat sesuai untuk selera semua (eg coklat, orange, coffee, etc..)

The muffin: (mixture A)
a. 1 1/2 cups all-purpose flour
b. 3/4 cup white sugar
c. 1/2 teaspoon salt
d. 2 teaspoons baking powder
e. 1/3 cup vegetable oil
f. 1 egg
g. 1/3 cup milk
h. 1 cup fresh blueberries (Note: it can also be replaced with choc chips, almond, walnut, straberries, marmalade, anything you wish~)
The crumb topping: (mixture B)
i. 1/2 cup brown/white sugar
j. 1/3 cup all-purpose flour
k. 1/4 cup butter, cubed
l. 1 1/2 teaspoons ground cinnamon

Directions
  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
  2. To Make Muffin: Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
  4. Bake for 20 to 25 minutes in the preheated oven, or until done.


SELAMAT MENCUBA-KOLAY GELSIN!!

Wednesday, 10 September 2008

psstt...secret recipe..

ever ate the KFC yummy fried chicken??
i have a story to share. taken from the web..obviously.. =P

LOUISVILLE, Ky. - Pssst. The secret’s out at KFC. Well, sort of.

Colonel Harland Sanders’ handwritten recipe of 11 herbs and spices was removed Tuesday from safekeeping at KFC’s corporate offices for the first time in decades. The temporary relocation is allowing KFC to revamp security around a yellowing sheet of paper that contains one of the country’s most famous corporate secrets.

The brand’s top executive admitted his nerves were aflutter despite the tight security he lined up for the operation.

“I don’t want to be the president who loses the recipe,” KFC President Roger Eaton said. “Imagine how terrifying that would be.”

The recipe that launched the chicken chain was placed in a lock box that was handcuffed to security expert Bo Dietl, who climbed aboard an armored car that whisked away with an escort from off-duty police officers.

Eaton’s parting words to Dietl, “Keep it safe.”

So important is the 68-year-old concoction that coats the chain’s Original Recipe chicken that only two company executives at any time have access to it. The company refuses to release their names or titles, and it uses multiple suppliers who produce and blend the ingredients but know only a part of the entire contents.

Dietl, a former New York City police detective, assured Eaton that the iconic recipe would be safe.

“There’s no way, shape or form ... that anybody is going to get their hands on this recipe,” he said. “And if they get their hands on this recipe, they have to take me with them.”

His security firm is also handling the security improvements for the recipe at headquarters, but he wouldn’t say what changes they’re making.

KFC executives said they decided to upgrade security after retrieving the recipe amid preparations to add a new line of Original Recipe chicken strips.

The recipe has been stashed at the company headquarters for decades, and for more than 20 years has been tucked away in a filing cabinet equipped with two combination locks. To reach the cabinet, the keepers of the recipe would first open up a vault and unlock three locks on a door that stood in front of the cabinet.

Vials of the herbs and spices are also stored in the secret filing cabinet.

“The smell is overwhelming when you open it,” said one of two keepers of the recipe in an interview at company headquarters.

The biggest prize, though, is a single sheet of notebook paper, yellowed by age, that lays out the entire formula — including exact amounts for each ingredient — written in pencil and signed by Sanders.

Others have tried to replicate the recipe, and occasionally someone claims to have found a copy of Sanders’ creation. The executive said none have come close, adding the actual recipe would include some surprises.

Sanders developed the formula in 1940 at his tiny restaurant in southeastern Kentucky and used it to launch the KFC chain in the early 1950s.

Sanders died in 1980, but his likeness is still central to KFC’s marketing.

“The recipe to him, in later years, was everything he stood for,” said Shirley Topmiller, his personal secretary for about 12 years.

Larry Miller, a restaurant analyst with RBC Capital Markets, said the recipe’s value is “almost an immeasurable thing. It’s part of that important brand image that helps differentiate the KFC product.”

KFC had a total of 14,892 locations worldwide at the end of 2007. The chain has had strong sales overseas, especially in its fast-growing China market, but has struggled in the U.S. amid a more health-conscious public. KFC posted U.S. sales of $5.3 billion at company-owned and franchised stores in 2007.

Friday, 4 May 2007

BLUE-berry-CHEESE-cake



amacam? nampak sedap kan..kehkehkeh..perasan...
well, today we had a jamuan persaraan for Dr. Salma Idris..
n i have this intention to make people crazy about cheesecake..(hehe)
it had been long since the last time i make this cake..nearly a year or more..
i made this especially for Dr.Salma..i admire her so much..
her achievements, passion in her work, lookin' at her i always say to myself, "if she can do it , i surely can do just like her, or maybe better..it's just a matter of time, learn..then you'll succeed.."
and more, i like her ketegasan..firmness...tapi perfectionist tu tamau..as Dr. Shukor said, she's a bit fussy..but who cares...she's damn good in her work..
nak boh gambar Dr. Salma Idris takde plak..so gambar cheesecake je la..hahaha...
ade org tanye resepi cheesecake tadi..meh nak share..senang je..
500g philedelphia cheese
3/4 cup of castor sugar
1/2 cup of whipped cream
3 teaspoon of soy gelatin in 1/2 cup of hot water
10-15 pcs of biscuits
1/2 cup of melted butter
blueberry topping as needed
1st, hancurkan itu biskut kasar2 je, jgn hancur sangat, nanti terlalu padat, tuang melted butter..kacau sampai sebati..tuang dalam loyang..tekan2 sampai rata..biskut ni BASE cheesecake nie..then masukkan dalam freezer untuk dikeraskan..
2nd, pukul itu cheese sampai lembut (cam pukul butter mase buat kek) then masuk gula, whipped cream, gelatin..puttaaaaarrrr lagi sampai sebati..tuang dalam loyang..bekukan dalam fridge..1-2 jam..buboh topping sesuka hati dan sesedap rasa..haha..dan jemputla menjamu selera..sila-sila..
itu sahaja..selamat mencuba!!

Tuesday, 9 January 2007

resipi: roti (cara yang betul..betul ke?)

bahan-bahan:

1kg tepung berprotein tinggi
200 gm gula
10 gm garam
15 gm bread improver
40 gm tepung castard
40 gm susu tepung
40 gm serbuk yis
2 biji telur
140 gm mentega
400 ml air sejukkkk

cara membuat:
1. satukan tepung, gula, bread improver, yis kering, garam, susu tepung, tepung castard dan telur
2. tuang air sejuk
3. pukul selama 3 minit dengan kelajuan yang perlahan
4. pecahlan sebiji telur
5. putar lagi 15 minit dengan kelajuan no.2
6. bila dah licin, angkat dan bahagikan jadi 10 biji. setiap biji 200 gm
7. rehatkan doh selama 20 minit. tutup dengan plastik/kain. (tutup rapat)
8. setelah doh naik dua kali ganda, bolehla diadun dan diputar
9. kemudian direhatkan lagi selama 25 minit dalam acuan sebelum ia dibakar
10. setelah masak, bolehla ia disapu dengan gel berperisadan tabur badam bakar

adunan dibakar selama 25 minit pada 180 darjah celcius

dapat dari majalah. blum cuba lagi..tak sabar nak try!!!